Monday, January 18, 2010

Göteborg, I

Tuesday, Kristina took me on a little tour of Göteborg. Here is the main city square:



Fancy building:


Gustavus Adolphus II (?), founder fo Göteborg:
What a cute tour guide!

A few more views of the church in Jakobstad

One of the last nights in Finland, we attended a concert at the church in Jakobstad where we'll be on the 19th of June:


Pulpit:

Alter:

Organ and hymnboard:

Last few days in Finland

The last couple of days in Finland were pretty clear and bright, which was a pleasant change:



Thursday, January 7, 2010

ROLL TIDE!

Yes, Kristina and I are getting up at 2:15 AM to watch the championship game live on ESPN.com! ROLL TIDE!

Plates

As a response left by my dear mutha to the previous post, here are the plates:

Saturday, January 2, 2010

Wedding China

Kristina and I have picked out a "wedding china" of sorts that we both really like!

It's by Finnish company Iittala.

Take a look at Origo, designed by Alfredo Häberli, in the orange pattern. We think we'll just start collecting the dinner plates, the salad plates, the larger soup bowls, and one big serving bowl. Since the inner rim of the pattern is white, it will be easy to fill in pieces with less-expensive white ones.

Here's a preview:


Friday, January 1, 2010

The Finnish National Dish! (WARNING - Explicit Picture Below)

It took several men working non-stop for 10 min, but I finally have a photo of the national dish of Finland!* On boys night, we stopped during snowmobiling for a pizza. Nearly everyone ordered the Gloskär's special, so I did too. They tried to explain what was on it, but I didn't care...I wanted to bit a true Finn. The pizzas arrived (everyone had their own), and it was topped with what can only be described as a Willy Wonkaesq selection of toppings:

-Kebab (Gyro) meat
-Shrimp
-Bearnaise sauce (yes, Bearnaise sauce...the pizza was yellow)

I still have not gotten over the oddity of toppings. This is something I would come up with living in an apartment by myself with whatever ingredients I had lying around. I have to admit, however, it was very tasty! I nearly finished it. The crust was good too.





*No, this is not the national dish of Finland. I imagine, though, that this is what Uncle Tom was thinking of when he thought he wouldn't be able to find anything to eat over here.