Following is the process for making Karelian pirogues.
Step 1. Obtain pirogues. These are essentially thin wheat bread stuffed with a type of rice pudding.
Step 2. Boil one egg per pirogue, squash and mix with butter (not fake butter).
Step 3. I am an American and like to mix things up. I put a little pepper, and some cheese on top. Traditionalists among us (I'll not name names) only put the egg.
Step 4. Top the pirogue with the egg mixture and enjoy! They are trés delicious!
Step 5 (Optional). If this does not sound up your alley, you may have an "American" muffin from Boström's bakery down the street. They are pretty good too!
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