Two nights ago Sara made a fresh batch of Julstjärna (Christmas stars), which are sweetened puff-pastry formed into stars with a plum filling. They are delicious!
As you can see, they didn't last long!
This morning she made Mannagrynsgröt, which is like grits (but not grits - it's a wheat kernel - still tastes like grits) with strawberry, raspberry, blueberry sauce (? - it was hot and good) on top. Yum.
No comments:
Post a Comment